Pork Bao Buns
  1. Use a wooden spoon to mix together the flour, yeast, and warm water. Once the dough has been combined knead with your hands for 1-2 minutes. Let the dough rest in a warm environment for at least 1 hour.

  2. Prep the green onion, ginger, and cabbage. Dice finely.

  3. Now mix together everything for the filling except for the cabbage.

  4. Right when the

Course🍽️Main Course

Diets🥩Carnivore...

Category🍞Bun

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

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