Sort ingredients
caroks
QR Code
Listen
Pdf
Add the olive oil to a large skillet over medium-low heat.
Add the long-cooking vegetables along with the salt, and allow to cook for a few minutes.
Add the rest of the veg, then cover and cook for another 10 - 15 minutes until everything is silky and tender.
Remove from heat and sprinkle with spring onions.
Serve with the lemon wedges.