Cooked - Chicken Pot Pie Soup - Chef In Training

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Chicken Pot Pie Soup - Chef In Training

1.0

Pie Crust, homemade or store bought

¼ cup butter

½ cup onion, chopped

1 cup carrots, sliced into bite size pieces

⅓ cup flour

2 cups water

3 cups chicken broth

½ teaspooons poultry seasoning

2 teaspoons salt

2 chicken bouillon cubes, crumbled

2 cups rotisserie chicken, chopped into bite size pieces

1 cup frozen peas

Pie Crust

Cut Pie crust into bite size pieces. Bake according to directions until pieces are golden brown in color. Remove from oven and let cool.
In a large pan melt butter and add onion and carrots. Cook on high for about 4 minutes, then add the flour. Cook for another minute and then add water and chicken broth. Stir until smooth. Add poultry seasoning, salt, bouillon, and chicken. Bring to a boil. Stir in peas and cook 1 more minute. Serve and garnish with pie crust pieces.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 71 weeks ago

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