Preheat oven to 450˚F and line a baking sheet with parchment paper.
Stir the ingredients together in a large bowl until a dough forms.
Scoop dough on prepared baking sheet using a large cookie scoop (about 3 tablespoons).
Brush with egg wash or olive.
Bake for 12 – 15 minutes, or until the biscuits have risen and are browned slightly on top.
Remove from oven and allow biscuits to cool before serving.
