Cooked - Amish Macaroni Salad

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Home Pricing Community My Recipes

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Amish Macaroni Salad

6.0

2 cups uncooked elbow macaroni

3 large hard-cooked eggs, chopped

1 small onion, chopped

3 stalks celery, chopped

1 small red bell pepper, seeded and chopped

2 tablespoons dill pickle relish

2 cups creamy salad dressing (e.g. Miracle Whip)

0.75 cup white sugar

3 tablespoons prepared yellow mustard

2.25 teaspoons white vinegar

0.75 teaspoon celery seed

0.25 teaspoon salt

Bring a large pot of lightly salted water to a boil.
Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Drain and set aside to cool.
Combine eggs, onion, celery, bell pepper, and relish in a large bowl.
Stir together salad dressing, sugar, mustard, vinegar, celery seed, and salt in a small bowl.
Pour over eggs and vegetables.
Top with cooled macaroni; stir until well combined.
Cover and chill in the refrigerator for at least 1 hour before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍖Barbecues🧺PicnicsPotlucks

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 6 weeks ago

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