Cooked - Red Velvet Cupcakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Velvet Cupcakes

1.0

200ml (¾ + ⅛ cup) Milk (almond / soy / oat or any milk of your choice)

1 tablespoon White Vinegar

45g (⅛ cup) Plain Unsweetened Yogurt (almond yogurt or any yogurt of your choice)

200g (1 cup) Cane Sugar

80ml (⅓ cup) Vegetable Oil

2 tsp Vanilla Extract

8g (1 tablespoon) Cocoa Powder

1 + ½ teaspoon Baking Powder

¾ tsp of Baking Soda

220g (1 cup + ¾ cup) All Purpose Flour

1 tsp Red Coloring (powder based color)

150g (⅔ cup) Butter*, cut in cubes (vegan butter sticks or any butter of your choice)

170g (¾ cup) Cream Cheese, room temp (vegan or any cream cheese of choice)

250g (2 cups) Powdered Sugar, sifted

2 tsp Vanilla Extract

Preheat the oven to 350f (175C) line a 12 cup cupcake pan with cupcakes liners.
In a bowl combine & mix room temperature milk, vinegar & yogurt. Let it sit for 5 min until it is slightly curdled to make buttermilk. Add sugar, oil & vanilla. Mix with a hand whisk until sugar granules are dissolved and oil is combined.
Combine and sift all the dry ingredients (flour, cocoa, baking powder, baking soda) into liquid ingredients. Mix gently with a hand whisk or electric whisk until the batter is smooth.
Fill 12 cupcake liners with the cupcake batter and bake for 13-15 minutes or until firm to touch. Cool them completely.
Trim the top if desired to make cake crumbs before frosting.
Whip butter and cream cheese in a mixing bowl and beat it with an electric whisk or a paddle attachment at medium speed until it is soft & fluffy.
Add sifted powdered sugar & vanilla in 2 parts and mix until smooth and combined.
Prepare a piping bag fitted with a star tip nozzle and fill it with frosting.
Arrange all the cupcakes on a plate.
Pipe frosting on the cupcakes with a nozzle or simply use an ice cream scoop. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Cupcake

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 25m

Created 86 weeks ago

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