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Sprinkle gelatin into a microwave safe measuring cup or other small microwave-safe dish.
Add water and whisk gelatin and water together until all gelatin has been absorbed. Set mixture aside to sit for 5 minutes.
While gelatin is sitting, combine heavy cream, powdered sugar, and vanilla extract in a large bowl. Use an electric mixer to beat until the mixture is thickened, but stop shy of reaching soft peaks.
Check your gelatin. It should have solidified. Pop it in the microwave just until the mixture has re-liquified (5-10 seconds). Use a whisk to briefly stir the contents together.
With electric mixer on low speed, drizzle liquid gelatin into the cream. Slowly increase speed to medium/high then continue to beat until you have reached stiff, fluffy peaks.
Immediately pipe or ice cake or cupcakes as desired.