Cooked - Sumac Roasted Potatoes And Cucumber Salad Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sumac Roasted Potatoes And Cucumber Salad Recipe

4.0

2 lbs white potatoes (, washed and cut into ½ inch cubes)

½ cup vegetable oil ((I used avocado oil))

1 tablespoon sumac

1 teaspoon kosher salt

¼ teaspoon black pepper

¼ cup vegetable oil

Juice from 1 medium lemon

¼ teaspoon kosher salt

¼ teaspoon sweet paprika

4 Persian cucumbers (, sliced into thin rounds)

8 mint leaves

More salt to taste

Preheat oven to 400 F. Prepare a baking sheet, lightly brush with vegetable oil.
Cut potatoes into ½ inch pieces. Place potatoes in a bowl, add oil, sumac, salt and pepper. Toss potatoes, making sure they are evenly coated in oil and seasoning.
Roast potatoes for 25-30 minutes, flipping once, until golden and cooked through. Roast for additional 5-10 minutes, if potatoes appear undercooked.
Transfer to a bowl and let them cool for 20 minutes.
In a small bowl, whisk together oil, salt, lemon juice and paprika.
Set aside.
Place potatoes in a bowl.
Add sliced cucumbers and mint.
Pour dressing on top. Serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 96 weeks ago

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