Thai Red Curry Sweet Potato Soup
  1. Saute onion, curry paste, ginger, garlic, lemongrass and tamarind

  2. Add sweet potatoes, apple, lentils and stock to the pot

  3. Instant Pot: Pressure cook for 10mins, then natural release for 10mins before manual release

    Stove top: Bring to boil, then simmer until vegetables are soft

  4. Blend with an imersion blender

  5. Add coconut cream, blend a second time

  6. Serve with fresh bread, croutons etc

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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