Cooked - Creamy Marry Me Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Marry Me Chicken

1.0

400 g (about 14 oz) chicken tenderloins or chicken breasts

2 tsp oregano

2 tsp paprika

2 cloves fresh garlic, minced

Salt & pepper, to taste

Olive oil

A small pinch of chili flakes for extra flavor

Olive oil or avo oil (use the same pan)

1 shallot, finely chopped

1 garlic clove, minced

60 ml (¼ cup) dry white wine

100 ml (about ⅓ cup + 1 tbsp) chicken stock

350 ml (1½ cups) heavy cream

1 tbsp tomato paste

½ tsp paprika

½ tsp oregano

50 g (½ cup) grated Parmesan cheese

½ glass (about 80–100 g / ½ cup chopped) good quality sun-dried tomatoes. Go for the brighter red and firm ones in oil.

3-4 handful of fresh spinach

½ tsp chili flakes (optional)

Fresh basil, to garnish

Potatoes

Melted butter

Garlic powder

Herbs

Season chicken with oregano, paprika, minced garlic, salt, pepper, and olive oil. Marinate 15–30 min.
Sear 3 min per side until golden; remove.
In the same pan, sauté shallot 2–3 min, then garlic 30 sec.
Add white wine, simmer 1 min.
Stir in chicken stock, cream, tomato paste, paprika, oregano, chili flakes, Parmesan, and sun-dried tomatoes. Simmer 4–5 min.
Add spinach; stir until wilted.
Return chicken, coat in sauce, and cook 5 min.
Garnish with basil and Parmesan.
Preheat oven to 220 °C (425 °F).
Wash potatoes and slice thinly, stopping before cutting through.
Boil in salted water for 5 min; drain and cool slightly.
Place on a parchment-lined tray, brush with melted butter and olive oil.
Season with salt, pepper, garlic powder, and herbs.
Roast 25–35 min, brushing with butter halfway, until golden and crispy.
Serve the crispy Hasselback potatoes with the creamy Marry Me chicken sauce and steamed broccolini, the perfect combination of flavors!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇮🇹Italian

Occasions📆EverydayRomantic Dinner

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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