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Chop ginger, garlic, and onions
Fry cauliflower florets with turmeric and salt until half cooked, then set aside
In the same pan, add ghee and cumin seeds
Fry the ginger, garlic, and onion mixture together
Add tomatoes and masala with salt
Transfer the cooked mixture to a blender and blend until smooth
Transfer the blended mixture back to the pan
Cook for about 5 minutes
Add salt and sugar to taste
Add coconut milk and the cauliflower florets
Cook until the cauliflower is fully cooked