Cooked - Whole Roasted Cauliflower With Tahini Dressing And Dates

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Home Pricing Community My Recipes

Whole Roasted Cauliflower With Tahini Dressing And Dates

1.0

1 head of cauliflower, leaves and stem trimmed

4 Tbsp tahini

4 Tbsp olive oil

Juice from 1 lemon

½ tsp salt

2 Tbsp honey

½ tsp za'atar

⅓ cup chopped fresh parsley

5 sliced dates

¼ cup toasted pine nuts

Steam the cauliflower for 5-8 minutes and then let the head air dry.
Use ½ the tahini dressing to glaze the cauliflower and reserve the rest for garnish.
Using a pairing knife, make tiny slits all around the cauliflower and insert pieces of the sliced dates.
Roast the cauliflower at 450°F for 10-15 minutes, depending on the size of the head.
Broil the cauliflower until crispy. You may need to cover the hot spots with tin foil and rotate the cauliflower while broiling.
Top the roasted cauliflower with the remaining tahini dressing, toasted pine nuts, and parsley.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 104 weeks ago

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