Cooked - Summer Salad With Mint

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Summer Salad With Mint

4.0

2 cans (400 gr/14oz each) chickpeas, rinsed and drained

1 cup (230 grams) roasted peppers, chopped

1 cup (130 grams) cucumber, diced

½ cup (10 grams) mint leaves, chopped (plus a few small leaves to garnish)

⅓ cup feta, crumbled (plus a bit more to serve if you like)

2 Tbsp extra virgin olive oil

2 Tbsp lemon juice

1 small garlic, minced or grated

½ tsp honey

½ tsp Dijon mustard

¼ scant tsp fine salt, plus more to taste

⅛ tsp ground black pepper or 10 twists of cracked pepper

In a large bowl, combined chickpeas, cucumber, peppers, feta and mint leaves.
In a small bowl, place all the ingredients for the dressing and whisk until well combined. Aternatively, place them in a jar with a lid and shake vigourusly untill emulsified.
Pour the dress over the salad and toss until combined. Taste and adjust according to your taste making sure you get a balance of flavors you like.
Serve cold or at room temperature, garnished with extra crumbled feta and small mint leaves.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created 97 weeks ago

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