MARINADE:
SAUCE:
Add chicken to a bowl with the marinade
Marinate for at least 1 hour or overnight
Sear chicken until 80% cooked and set aside
Sear tomatoes and onions with spices until onions become translucent
Add chicken stock and cashews, leave to simmer with lid on for 10 minutes
Blend sauce and taste to adjust salt
Add sauce back to a pan with heat on low and add the chicken
Add cream and butter and serve
