Add chicken, soy sauce, honey, lime juice, onion, garlic, ginger and peanut butter into the slow cooker.
Give it a good stir and leave for 2 hours on low.
Come back, add red pepper, baby corn and broccoli. Stir again. Leave for another hour on low.
Add coconut milk, stir again, lick the slosher, throw in some chopped coriander.
Toss the halved baby potatoes with light mayo, garlic and parmesan. Air fry at 200C for 15 to 20 mins until golden and crispy.
