Ingredients
Preheat oven to 325°F (165°C).
Mix starter + butter/oil + seasoning.
Spread thinly on parchment paper.
Bake 10 minutes.
Remove, score into cracker shapes.
Return to oven for 20–30 minutes until crisp.
Sprinkle with salt, cool, snap, enjoy ✨
Method
Crunchy, tangy, dangerously snackable 😌