Sourdough Discard Crackers

Ingredients

    Method

  1. Preheat oven to 325°F (165°C).

  2. Mix starter + butter/oil + seasoning.

  3. Spread thinly on parchment paper.

  4. Bake 10 minutes.

  5. Remove, score into cracker shapes.

  6. Return to oven for 20–30 minutes until crisp.

  7. Sprinkle with salt, cool, snap, enjoy ✨

Crunchy, tangy, dangerously snackable 😌

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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