Cooked - Sheet Pan Beef Kofta With Veggies And Tahini

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Beef Kofta With Veggies And Tahini

4.0

3 medium bell peppers (chopped)

1 red onion (chopped)

1 yellow onion (chopped)

3 tomatoes (chopped, or use grape tomatoes)

1 can chickpeas (rinse and drained)

Salt and pepper (for veggies)

1 lb ground lamb or ground beef

½ yellow or white onion (grated)

2 cloves garlic (minced)

2 tbsp fresh parsley (finely chopped)

½ cup crumbled feta

2 teaspoons salt

1 teaspoon pepper

½ teaspoon turmeric

¼ teaspoon cinnamon

1 teaspoon paprika

2 tablespoons tahini

Juice of 1 lemon

½ cup olive oil (plus more as needed — start with ¼ of a cup and add more as needed)

1 tablespoon honey

2 garlic cloves

½ cup lightly packed parsley

1 teaspoon salt (plus more to taste (another tsp))

½ teaspoons pepper (plus more to taste)

Turmeric Rice

Chopped cucumbers

Hummus

Cilantro

Feta

Preheat oven to 425 and line sheet pan with parchment paper.
Spread peppers, onions, tomatoes, and chickpeas on large sheet pan. Sprinkle with salt and pepper.
Add lamb, onion, garlic, parsley, feta, and spices to large bowl and mix well to combine.
Using your hands, shape meat mixture into 8 ovalular balls and spread across the sheet pan, ensuring each ball can touch the bottom of the pan (will have to push veggies around!).
Bake for 20 minutes until meat is cooked through and enjoy.
Add all ingredients for the dressing to a small blender or a jar if using an immersion blender.
Blend until smooth. For a thinner dressing, add more olive oil a tablespoon at a time.
Add more salt and pepper to taste.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created last week

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