Combine almond milk, chia seeds, cacao powder, maple syrup, and cinnamon in a high-speed blender
Blend on high for 10-15 seconds to create a velvety texture and make nutrients accessible
Pour into glass jars and cover
Refrigerate for 4-8 hours or overnight
Top with fresh organic berries, raw cacao nibs, and a drizzle of stone-ground tahini before serving
