Chocolate Chia Mousse
  1. Combine almond milk, chia seeds, cacao powder, maple syrup, and cinnamon in a high-speed blender

  2. Blend on high for 10-15 seconds to create a velvety texture and make nutrients accessible

  3. Pour into glass jars and cover

  4. Refrigerate for 4-8 hours or overnight

  5. Top with fresh organic berries, raw cacao nibs, and a drizzle of stone-ground tahini before serving

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineDessert

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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