Homemade Bagels (2 ingredients)
  1. Heat a saucepan full of water

  2. Keep mixing until it felt like dough.

  3. Divide in quarters, make a ball, poke a hole in the middle to form bagels.

  4. Add the formed bagels to the boiling water for 30 seconds on both sides.

  5. Remove bagels and add toppings (everything seeds and course salt).

  6. Bake in a preheated air fryer sprayed with Pam at 350 for about 15 minutes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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