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Mince the garlic, then add all of the ingredients to a dish and mix well.
Place the steak in a shallow dish or a plastic bag, then pour over the marinade, turning the steak to make sure it's evenly coated. Wrap tightly or seal well and place the steak in the fridge to marinate for a full day. This is critical to tenderizing the beef!
When ready to cook, let the steak come to room temperature in the marinade and then place directly on the grill or pan.