Cooked - Couscous Salad With Lime Basil Vinaigrette

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Couscous Salad With Lime Basil Vinaigrette

6.0

¾ cup couscous

1 cup water

2 sweet potatoes, peeled and diced (about 3 cups)

One 14-ounce can black beans, drained and rinsed

2 cups baby spinach, cut into small pieces

4 ounces crumbled feta cheese

Half a red onion, thinly sliced

½ cup chopped pistachios (optional)

Black pepper to taste

1 bunch of fresh basil (½ cup packed)

½ cup olive oil

Juice of 1-2 limes (to taste)

1 clove garlic

½ teaspoon kosher salt

½ teaspoon red pepper flakes

¼ to ½ cup water, if needed

Pulse all dressing ingredients in a food processor until smooth-ish.
Cook couscous in 1 cup water, according to package directions. Fluff with a fork and cool.
Place sweet potatoes in a skillet with about ½ cup water and a sprinkle of salt. Cover and simmer until fork-tender. Drain and set aside to cool.
Toss all ingredients together with dressing, season with salt and pepper, and serve! (OR, store each ingredient individually for salads throughout the week.)

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 88 weeks ago

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