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jillianchandler
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In a pan on medium heat, fry slices of spam for about 3 minutes on each side or until it is crispy.
Mix together soy sauce, mirin, and sugar to make a glaze for the spam. Turn down the heat to low. Pour the glaze over the spam and simmer for about 2 minutes or until the sauce thickens and becomes a sticky glaze.
Rinse off the empty spam can and line with plastic wrap. Then layer rice, a sprinkle of furikake, and the fried spam.
Pull out the plastic wrap to remove the spam musubi from the can. With the plastic wrap still on, press firmly on all sides to shape the musubi so that the rice sticks together.
Remove the plastic wrap and wrap seaweed strip around the spam musubi. To do this, place the middle of the seaweed on top of the spam side and fold the edges so that they meet at the bottom rice side.
Eat immediately or wrap individually for an easy grab-and-go snack for later and enjoy!