Cooked - Slow Cooker Beef Brisket

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Beef Brisket

1.0

Ingredients:

1 Beef Brisket

Dry Rub:

1 teaspoon salt

1 teaspoon chili powder

½ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon celery seed

¼ teaspoon pepper

Sauce:

½ cup ketchup

½ cup chili sauce

⅛ cup packed brown sugar

2 tablespoons cider vinegar

2 tablespoons Worcestershire sauce

1 to 1-½ teaspoons Liquid Smoke (optional)

½ teaspoon ground mustard

A dash of A1 sauce

Instructions:

In a small bowl, combine dry rub ingredients; rub over brisket. Place in a 3-qt. slow cooker. Let it sit for at least an hour. For best results, refrigerate overnight to allow the beef to absorb the spices.
In a large bowl, combine sauce ingredients. Pour half over the brisket; set remaining sauce aside.
Cover and cook on high for 4-5 hours or low for 8 hours, until meat is tender. Serve with reserved sauce.
Slice meat against the grain for tender, melt-in-your-mouth brisket.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 67 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...