Homemade Mascarpone Cheese
  1. Heat the cream to between 185-190°F (85-88°C)

  2. Stir in the lemon juice very gently and continuously, holding temperature for 5 minutes

  3. Transfer to a coffee filter, cheesecloth or kitchen towel lined mug/bowl to drain

  4. Let drain, covered, in the refrigerator for 6+ hours (it gets thicker over time)

  5. Enjoy in desserts, whipped or anywhere you would use whipped cream

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free🥩Carnivore...

Category🧀Cheese

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m

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