Low Calorie Collagen Vanilla Marshmallows
  1. Add ¼ cup or 2 servings (40g) of gelatin into mixing bowl with ⅔ cup of water. Lightly mix or swirl and set aside to let it bloom.

  2. In saucepan, add 1 cup allulose, ½ cup water, and 1 serving vanilla bean paste. Continuously stir for a few minutes until liquid is bubbling/golden.

  3. Add hot liquid to mixing bowl containing the gelatin. Mix with standing or hand mixer for 10 minutes or until it becomes fluffy like marshmallow.

  4. Add to a container and put in the fridge until it sets.

Course🍰Dessert

Diets🌾Gluten-free🥩Carnivore...

Category🍬Candy

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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