Lamb Biriyani In 30 Minutes
  1. Put rice in microwave with spices, salt and oil for 10 mins on high powder

  2. Add yoghurt and spices to meat, potatoes and peas

  3. Get your instant pot or pressure cooker and start layering, put half the meat mixture on the bottom, top with half the rice (drained)

  4. Layer with fried onions, coriander, mint and some sprinkles of turmeric water

  5. Repeat the layering until finished

  6. Add 600ml ONLY of the rice water (DO NOT use all this water because it will be very soggy)

  7. Cook on high pressure for 20 mins.

  8. Open and allow to rest before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

Cuisine🇮🇳Indian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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