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Season the chicken as desired
Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp
Remove the bacon from the skillet
Pour off all but 2 tablespoons drippings
Increase the heat to medium-high
Add the chicken to the drippings in the skillet and cook for 6 minutes or until well browned on both sides
Remove the chicken from the skillet
Add the bourbon and cook for 1 minute or until reduced by half, stirring to scrape up the browned bits from the bottom of the skillet
Stir in the soup, brown sugar and water and heat to a boil
Stir in the noodles and half the bacon
Return the chicken to the skillet
Reduce the heat to medium
Cook for 10 minutes or until the chicken is cooked through and the noodles are tender, stirring occasionally
Sprinkle with the remaining bacon and the parsley