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Take a mixing bowl and add shredded cabbage to it.
Also, include parsley and chopped onion to mix this mixture.
Now include pepper, salt, garlic powder, paprika, nutritional yeast, and both flours.
Include lemon juice and water as well.
Then mix all of this to make a batter.
Take your frying pan and warm olive oil in it over medium heat.
Now, take some of the cabbage batter and add it to the pan.
Make it a little flat with your spatula and cook for four minutes on all sides.
Cook all the other fritters like this as well.
Then put them on paper towels so they don’t remain too oily.
Combine all the components for the dip in a bowl.
Now your recipe is complete for you to serve.