Cooked - Prawn Curry

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Home Pricing Community My Recipes

Prawn Curry

4.0

50 ml neutral-flavoured oil, such as vegetable oil

½ onion, finely diced

1 tbsp Malay-style curry powder (see note)

1 tsp shrimp paste

2 birdseye chillies, finely chopped (or to taste)

2 lemongrass stalks, halved and white part bruised

600 ml coconut milk

3 tsp fish sauce (or to taste)

600 gm green prawns, peeled, deveined, tails intact

Sliced spring onion, to serve

Steamed jasmine rice, to serve

Heat oil in a large saucepan over medium-high heat, add onion and stir occasionally, until softened (5-6 minutes). Add curry powder and shrimp paste and stir until fragrant (20-30 seconds). Add chilli and lemongrass, stir until fragrant, then stir in coconut milk and fish sauce, season to taste and bring to the boil. Reduce heat to low, simmer until well flavoured (5 minutes), then add prawns and simmer until just cooked (4-5 minutes).
Scatter curry with spring onion and serve with rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 120 weeks ago

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