Peach Upside Down Cake
  1. Melt ¼ cup butter; pour into an ungreased 9-in. round baking pan.

  2. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar

  3. In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.

  4. Bake at 180 for about 45 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 45m

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