Cooked - Mango And Coconut Cake With Cream Cheese Icing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mango And Coconut Cake With Cream Cheese Icing

8.0

225 grams of flour

1 teaspoon of baking powder

½ teaspoon of baking soda

½ teaspoon of salt

150 grams of sugar

120 milliliters of coconut oil

2 eggs

1 teaspoon of vanilla extract

180 milliliters of coconut milk

1 cup of mango purée

½ cup of shredded coconut

225 grams of softened cream cheese

40 grams of mango purée

60 grams of butter

240 grams of icing sugar

1 teaspoon of vanilla extract

Preheat the oven to 180°C.
In a bowl, mix flour, baking powder, baking soda, and salt.
In another bowl, mix sugar with coconut oil, then add eggs and vanilla extract.
Combine the wet and dry ingredients, alternating with coconut milk.
Stir in mango purée and shredded coconut.
Pour the batter into a 20 cm cake pan and bake for 35 to 40 minutes.
For the icing, beat together cream cheese, mango purée, butter, icing sugar, and vanilla extract.
Once the cake has cooled, spread the icing over the top and sides.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineInternational

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 90 weeks ago

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