In a large pot over medium heat, add olive oil. Once oil is hot add onion, carrots and celery and saute until soft (about 5 minutes). Add in your pressed garlic and saute for another minute (until fragrant).
Add in your Bone Broth, lentils and cumin, cover, lower heat and bring to a simmer for about 25 minutes.
After 25 minutes, add in your tomato sauce, additional water and greens and season with salt and pepper if desired!
