Roasted Okra (vegan, Gluten Free, 4 Ingredients)
  1. Preheat oven to 230C 446F

  2. Cut off the stem ends of the okra and place in a bowl.

  3. Place EVOO, salt, black pepper and oregano with the okra and coated well by mixing through.

  4. Line a baking sheet pan with baking paper and place each okra singularly without overlapping. Cook in the oven for about 20-25 minutes or until golden. Serve warm

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions🏡Casual Gathering📆Everyday

Season☀️Summer

DifficultyVery Easy ⏰ 20m

Loading...