Miso Cream Pasta
  1. Boil heavily salted water for pasta. Cook according to instructions (minus 3 min)

  2. Remove pasta & save 1 c pasta water

  3. Off heat (or low heat) ½ c hot pasta water remaining in pot, add butter & miso and mix until combined (should resemble thick miso soup)

  4. Turn heat on low, add back pasta & mix

  5. Add parmesan & mix

  6. Blend soft tofu with some pasta water & pour over pasta and mix well until sauce is thick

  7. Taste and adjust seasonings as needed

  8. Plate, add toppings & enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

CuisineJapanese Fusion

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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