Cooked - Carrot Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Cake

1.0

2 ½ Cups (333g) all purpose flour

2 tsp (10g) baking powder

1 tsp baking soda

½ tsp salt

2 tsp ground cinnamon

1 tsp ground nutmeg

1 tsp ground ginger

¼ tsp cloves

½ Cup (100g) granulated sugar

1 ½ Cups (300g) packed brown sugar

1 Cup (240ml) vegetable oil

4 large eggs, room temperature

¾ Cup (135g) smooth unsweetened applesauce

1 tsp pure vanilla extract

2 Cups (260g) grated carrots (about 4 large)

Preheat the oven to 350ºF/177ºF. Grease and line three 6-inch or two 8-inch cake pans.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. In another medium bowl, whisk together the white and brown sugars, vegetable oil, eggs, applesauce, and vanilla.
Add the wet ingredients to the dry ingredients and fold together using a rubber spatula until just combined, then fold in the grated carrots.
Pour the batter evenly between the prepared cake pans and bake for 35-40 minutes.

https://www.instagram.com/reel/DH6U8OmPhhk/?igsh=cnM5eHVicGFhZ20z

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 59 weeks ago

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