Apple Chutney with Indian Spices
  1. Skin and core apples. Cut into thin slices or use applesauce.

  2. Mix the ground spices with a teaspoon of water to make a paste.

  3. Saute mustard seed and cumin seed in ghee until mustard seeds begin to pop.

  4. Then add spice paste.

  5. As the spices begin to brown, add applesauce, sugar, chili, and a ¼c water.

  6. Bring to a boil. Lower heat to simmer and cook until soft, or about twenty minutes.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Chutney

Cuisine🇮🇳Indian

Occasions🍽️Accompaniment📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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