Cooked - Medieval Hummus Recipe

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Medieval Hummus Recipe

4.0

1 cup boiled chickpeas

2 tablespoons tahini (stirred with 2 tablespoons water and 2 tablespoons wine vinegar)

¼ cup finely ground walnut (stirred with 2 tablespoons lemon juice and 1 teaspoon wine vinegar)

½ cup chopped parsley

¼ cup chopped mint

3 tablespoons olive oil

¼ teaspoon each of caraway, coriander, black pepper, ginger, and cinnamon, all crushed

½ teaspoon salt

For garnish: olive oil, olives, and chopped pistachios

Flatbread for serving

In a mixing bowl, mash the boiled chickpeas until they form a coarse paste.
Stir in the tahini mixture and the walnut mixture until combined.
Fold in the parsley, mint, olive oil, and spices. Taste and adjust salt as needed.
Transfer to a shallow serving dish. Garnish with olive oil, olives, and pistachios.
Serve with flatbread, as it would have been enjoyed in the medieval Islamic world.

Course🍤Appetizer

Diets🌱Vegan...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 33 weeks ago

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