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Preheat your oven to 350 degrees.
Place your naan on a baking sheet and bake for about 5 minutes to crisp it up slightly before adding anything else on top.
Meanwhile, add your turkey sausage and ground turkey into a skillet over medium high heat, season with salt and pepper, and brown until cooked through. Set aside.
When your naan is done, remove it from the oven and spread your sauce evenly across the top.
Next, add your cheese, reserving a small amount to sprinkle over top.
Next is your meat – spread it evenly over the cheese.
Add your red onions and olives over top of the meat.
Add your remaining small amount of cheese, and sprinkle a pinch of red pepper flakes and a pinch of oregano over the top of everything.
Bake in the oven for 5-7 minutes, until your cheese is melted and your onions have cooked down a bit.
Remove, slice, sprinkle with some sliced basil (optional), and serve!