Cooked - Honey Garlic Glazed Roast Beef Or Lamb Shoulder

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Home Pricing Community My Recipes

Honey Garlic Glazed Roast Beef Or Lamb Shoulder

1.0

3–4 lbs Beef Roast or Lamb Shoulder

1 tbsp olive oil

1 tbsp garlic powder

1 tbsp onion powder

1 tsp smoked paprika

Salt & black pepper to taste

½ cup honey

4 cloves garlic (minced)

¼ cup soy sauce (or balsamic vinegar for a Mediterranean twist)

2 tbsp brown sugar

1 tbsp dijon mustard

Pat the meat completely dry.
Rub with olive oil and evenly coat all sides with the dry rub spices.
Sear the meat in a hot pan for 2–3 minutes per side.
Place the roast in a baking dish or slow cooker.
Whisk the glaze ingredients together and pour over the meat.
Cover tightly with foil and bake at 325°F (160°C) for about 3 to 3.5 hours until it is tender enough to shred with a fork.
Remove the foil, spoon the pan juices back over the top, and turn the oven up to 400°F (205°C) for the last 15 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Roast

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 2 weeks ago

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