Take 1 cup of raw, unfiltered honey
Add 10-12 peeled garlic cloves
Add 3-4 thin slices of fresh ginger
Stir gently to coat everything
Store in a clean glass jar (leave some headspace!)
Let it sit at room temp for 3-5 days
You'll see bubbles = fermentation happening!
After 1 week, store in fridge (lasts for months)
