How To Ferment Garlic In Honey
  1. Take 1 cup of raw, unfiltered honey

  2. Add 10-12 peeled garlic cloves

  3. Add 3-4 thin slices of fresh ginger

  4. Stir gently to coat everything

  5. Store in a clean glass jar (leave some headspace!)

  6. Let it sit at room temp for 3-5 days

  7. You'll see bubbles = fermentation happening!

  8. After 1 week, store in fridge (lasts for months)

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineGlobal

Occasions📆Everyday🥫Preserving

Season🔁Year-round

DifficultyEasy ⏰

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