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PdfA delicious baked rice pudding with raisins! This comforting dessert is perfect for using up that leftover rice, and we’ll keep it sugar-free while still making it delightful!
Ingredients:
Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs, milk, vanilla extract, applesauce, cinnamon, nutmeg, and salt.
Stir in the cooked rice and raisins until well combined.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for about 30-35 minutes, or until the pudding is set and slightly golden on top.
Allow it to cool slightly before serving. Enjoy warm or chilled! 🍚✨
Instructions:
This pudding is not just a treat; it’s a lovely way to turn leftovers into something special!
Happy cooking! 💖