Cooked - Shoofly Pie Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shoofly Pie Recipe

8.0

1 9-inch refrigerated pie crust (213 grams, homemade or store-bought (½ package))

¾ cup all-purpose flour (90 grams)

13 tablespoons brown sugar (173 grams, divided (¾ cup + 1 tablespoon))

¼ teaspoon ground ginger

¼ teaspoon ground allspice

5 tablespoons unsalted butter (71 grams, cold and cut in to 1-inch cubes)

1 cup water (227 grams, hot (200°F))

½ cup unsulphured molasses (170 grams)

3 ounces instant chocolate pudding mix (85 grams (1 package))

1 teaspoon pure vanilla extract (4 grams)

¼ teaspoon baking soda

1 large egg (50 grams, beaten)

Preheat oven to 425°F. Make sure your pie crust is in a pie dish ready to go and set it aside.
In a large bowl, combine the all-purpose flour, 1 tablespoon brown sugar, ground ginger, and allspice. Add in the butter and mix together with a pastry blender until the butter has broken down and the mixture takes on the appearance of coarse meal. Set aside.
In a separate, medium bowl, mix the hot water, molasses, chocolate pudding mix, remaining ¾ cup brown sugar, vanilla extract, and baking soda together until everything is combined. Whisk in the egg and then pour into the pie crust.
Carefully sprinkle the crumble mixture on top of the molasses layer and then place in the oven.
Bake in the oven for 15 minutes.
Lower the temperature to 350°F and bake for another 30 minutes.
Remove from the oven and let cool before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holidays🎊Special Occasions

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 129 weeks ago

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