Fluffy Sponge Cake
  1. Warm eggs in lukewarm water for about five minutes

  2. Weigh the eggs to ensure exact measurements

  3. Whip the egg whites until fluffy

  4. Incorporate the yolks into the batter

  5. Just before baking, add warm cream around the side of the batter

  6. Bake the sponge cake in the oven

  7. Remove the cake from the pan immediately after baking

  8. Let the cake cool on a wire rack

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaking

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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