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Pre heat oven to 350 F.
Pat dry the chicken. Season the chicken with salt, pepper, paprika, garlic powder, onion powder on both sides.
In a pan heat clarified butter or oil on medium heat. Once the butter is melted add seasoned chicken and cook for 4-5 min per side or until the internal temperature reaches 165 F. Remove chicken from the pan slice it and set aside.
In another pan add butter on medium low heat, once butter is melted add garlic and sauté until fragrant. Add heavy whipping cream. Bring the mixture to boil, gradually add Parmesan cheese. Season with salt to taste and black pepper. Cook on medium low heat until sauce thickens.
Make garlic butter compound by mixing softened butter, garlic and parsley in a bowl add some salt and mix well to combine.
Cut the loaf in half lengthwise and spread 2-3 tbsp garlic butter compound on it. Add the Alfredo sauce. Add mozzarella cheese and top it with slices chicken. Lastly add more Alfredo sauce on top and some parsley.
Place on a baking sheet and bake for 20-25 min or until the bread is crispy and the cheese is melted and golden.
Serve warm either with leftover Alfredo sauce and enjoy.