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squirrelydan76
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PdfDrain the cashews
Blend everything in a high-speed blender until completely smooth and creamy
Start with less liquid and add more to reach a thick, dollop-able mascarpone consistency
Start with ¼ teaspoon citric acid, blend, then taste and adjust as needed
Add more citric acid in pinches if needed, but it's easier to add than to fix if you go too far
#claudeai