Cooked - Carrot Cake Overnight Oats Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Cake Overnight Oats Recipe

2.0

1 cup rolled oats

1 cup milk (dairy milk or plant-based milk like almond milk)

⅔ cup plain yogurt (plain greek yogurt works best)

½ cup shredded carrots

¼ cup raisins

1 Tbsp honey (pure maple syrup, or sugar)

1 Tbsp chopped walnuts (optional)

2 tsp chia seeds

1 tsp cinnamon

¼ tsp ginger powder

¼ tsp salt

In a bowl combine all the ingredients: rolled oats, milk, plain yogurt, shredded carrots, raisins, honey, chopped walnuts, chia seeds, cinnamon, gingerp powder and salt. Mix everything together thoroughly.
Pour the oats into a container and seal with a lid. Place in the fridge for a minimum of 4 hours, but preferrably overnight to let oats absorb all the liquid.
In the morning, take out from the fridge and give a quick stir. Add any toppings just before serving if desired. Overnight oats are eaten cold with a spoon.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 61 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...