Cooked - Street Corn Beef And Sweet Potato Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Street Corn Beef And Sweet Potato Bowls

4.0

1 cup cottage cheese, blended until smooth

2 heaping tablespoons mayo

2 heaping cups frozen fire-roasted corn, thawed and patted dry

Half of a large jalapeño, minced (ribs and seeds removed)

¼ cup chopped cilantro

¼ cup crumbled Cotija cheese

Juice and zest from half of a lime

1 avocado, cut into chunks (optional)

½ teaspoon Tajín (optional and/or can just be a garnish)

2 large sweet potatoes, peeled and cubed

1 tablespoon olive oil

1 ½ teaspoons salt

1 tablespoon olive oil

1 pound ground beef

2-3 tablespoons taco seasoning (I use Siete mild taco seasoning, about half the package)

Chips for serving

Pickled red onions for serving

Make Street Corn Dip: Mix all elements together, saving the blended cottage cheese for last so you can control how much you want to add. Taste and adjust to your liking.
Roast Sweet Potatoes: Toss the sweet potato cubes with olive oil and salt. Air fry at 375 degrees for 13 minutes, until tender and lightly golden. (Or roast on a sheet pan at 400 degrees for 25 minutes.)
Ground Beef: Heat the olive oil over medium high heat; add ground beef in chunks and cook, undisturbed, until you get some browning. Crumble into small bits, and add the taco seasoning and 2-3 tablespoons of water to make it a bit saucy.
Serve: Plate sweet potatoes and ground beef in a bowl. Top with the corn dip. I always have this with pickled red onions, but that’s up to you! And dipping into this with chips is delicious.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 4 weeks ago

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