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Add the cottage cheese, sun-dried tomatoes, roasted red peppers, garlic and a squeeze of lemon to a blender. Blitz until thick and creamy.
Toast your baguette, ciabatta or bread until golden and crispy.
Layer on your thick and creamy sun-dried tomato sauce.
Add the burrata and spread it out, then add the sliced tomatoes.
Drizzle over the balsamic glaze.
Add the rocket.
Slice it in half and dive in.