Cooked - Honey-roasted Peanut Slaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey-roasted Peanut Slaw

6.0

For the dressing

4 tablespoons seasoned rice vinegar (or white wine vinegar)

1 tablespoon liquid honey

1 tablespoon soy sauce

¼ cup vegetable oil

2 teaspoons sesame oil

2 teaspoons chili-garlic sauce (or more if you like it spicier)

¼ teaspoon salt

For the slaw

4 cups shredded green cabbage

2 carrots, grated

⅓ cup thinly sliced red onion

½ cup roughly chopped fresh cilantro

¾ cup honey-roasted peanuts, roughly chopped

Honey Roasted Peanuts for garnish

Add the rice vinegar, honey, soy sauce, vegetable oil, sesame oil, chili-garlic sauce and salt to a large bowl. Whisk to combine.
Add the cabbage, grated carrots, red onion, cilantro and the chopped honey roasted peanuts. Toss to combine. Garnish the top of the slaw with more whole honey-roasted peanuts. This slaw can be served immediately or stored in the fridge for up to 24 hours before serving.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 114 weeks ago

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