Add blueberries, shallot, honey, brown sugar, thyme, red pepper flake, thyme, salt, pepper, and balsamic to a pan.
Give it a good mix, and pop that in the oven at 450 degrees for 10-15 minutes until the blueberries pop and start to get sticky & jammy.
Let it cool for a few minutes before you top your burrata with lots of that agradolce!
Finish it with chopped pistachio for a nice crunch, fresh basil, and EVOO.
